Ice Cream Awards
Gold: Coconut, Lime & Mascarpone Ice Cream
Gold: Manuka Honey Gelato
Silver: Vanilla Bean Ice Cream
Silver: Poached Pear & Blue Cheese Ice Cream
Silver: Pumpkin & Caramelized Pecan Ice Cream
Silver: Mango Colada Sorbet
Silver: Bacon & Egg Ice Cream
Silver: Hot Smoked Salmon Ice Cream

Notable Achievements
Zest sorbet selected for the 1st Class menu on flights to Singapore
Zest Gelato & Sorbet chosen for the Tongan King's Coronation Dinner
Guest appearance of Zest feijoa sorbet at the NZ Hospitality Show 2008 alongside top Spanish chef Alain Devahive at elBulli